Arty
07-27-2013, 07:32 PM
Those ribs after 4 1/2 hours on the smoker....and that Head Country seasoning...
were GREAT.
WOW
ZING BANG BOOM!
I don't know if any of you have done or do this...but the last few racks of ribs I've made, have turned out great.
2 1/2 hours on the smoker, as you'd expect, just laying there, dripping, cooking and oozing.
THEN I pull it off and wrap it tight in foil.
Another 2 hours.
JUICY.
were GREAT.
WOW
ZING BANG BOOM!
I don't know if any of you have done or do this...but the last few racks of ribs I've made, have turned out great.
2 1/2 hours on the smoker, as you'd expect, just laying there, dripping, cooking and oozing.
THEN I pull it off and wrap it tight in foil.
Another 2 hours.
JUICY.