View Full Version : Since Sunny mentioned corn-on-the-cob....
Big Muddy
03-05-2013, 05:59 PM
Anyone ever heard of cooking corn in a cooler???....news is sorta slow, coming to the south ;)....heard about from one of wifey's friends, recently....place a bunch of shucked ears in the bottom of a cooler, cover with boiling water, and close the lid....30 minutes later, you got boilt corn....supposedly, saves time and stove-top space, when cooking for a crowd.
Does it really work???
833
DeputyDog
03-05-2013, 06:20 PM
Can't see why it wouldn't.
Genius!
Except that could unfairly displace a shitload of beer! :beer :beer :beer
Chicken Dinner
03-05-2013, 06:43 PM
Seems like it ought to work. I know a lot of folks finish off their pork butts by wrapping them in foil and towels and letting them rest in a cooler for an hour or so.
Big Skyz
03-05-2013, 06:49 PM
I just heard about this from a friend last week. Everyone claims it works. Don't know why it wouldn't. I thought I'd give it a try this summer.
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