View Full Version : SUNDAY GRILLING
Hombre
05-02-2021, 10:17 PM
Sunday grilling. I'm a big fan of Snake River farms meat, and these didn't disappoint. It was their black grade Porter House Wagyu.
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Thumper
05-03-2021, 07:41 AM
Yer’ killin’ me! Dang that looks good.
quercus alba
05-03-2021, 08:45 AM
apparently somebody has a very different definition of porterhouse than me, That's getting into club steak territory in this old butchers mind. It is marbled up nicely, bet it was tasty........specially with some catsup
Hombre
05-03-2021, 10:47 AM
Thanks fellas. It turned out pretty well. It was a bit thicker cut that I would have gotten had I went to the butcher but all in all I couldn't complain too much.
Thumper
05-03-2021, 11:34 AM
Hard to complain about (genuine) Wagyu, no matter the grade!
Hombre
05-03-2021, 11:48 AM
I am a big fan of Snake River Farm's steaks. They are the closest I've had to Japanese A5, wagyu. That being said I've done a bit more research lately and most US Wagyu is crossbred with Angus. In the 90s purebred Japanese Wagyu were exported to the US, but in the late 90s Wagyu cattle were determined to be a national treasure and it is now illegal to export them. So, a lot of the American Wagyu is only 50% Wagyu.
There's a ranch in Ohio Double8 that does have purebred Wagyu so I'm going to try them next.
Thumper
05-03-2021, 12:14 PM
Interesting. I thought Wagyu was like Champagne ... if it doesn't come from Champagne, France ... it has to be called "Sparkling Wine". Same with Vidalia onions ... they have to be from Vidalia, Georgia to be called Vidalias. I had no idea US grown beef could be called Wagyu.
Chicken Dinner
05-03-2021, 12:24 PM
Looks good. I’ve been using American Waygu flank steak on Tacos for a while now and the taste difference is amazing.
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Hombre
05-03-2021, 12:28 PM
Looks good. I’ve been using American Waygu flank steak on Tacos for a while now and the taste difference is amazing.
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CD - You have a place you like to get it from?
Thumper
05-03-2021, 12:58 PM
What a coinky-dink! I just received a text from my buddy here in town. He asked how our weekend went, then sent me a pic of what he cooked for lunch yesterday. Perfect timing, as I guess it fits right in to this thread! (1.25 lbs)
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Chicken Dinner
05-03-2021, 01:32 PM
CD - You have a place you like to get it from?
My local Harris Teeter carries it fairly regularly at about $15/lb.
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Hombre
05-03-2021, 01:57 PM
Thump - Looks real good.
Thumper
05-03-2021, 02:56 PM
I had to reattach the first two pics. For some reason they came up as "invalid attachments" after I posted them originally.
Hombre
05-03-2021, 04:00 PM
Oh wow, that marbling is fantastic
BarryBobPosthole
05-03-2021, 06:47 PM
That’s some good looking vittles Boh!
BKB
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