View Full Version : Homemade Bacon
I cured 50# of pork bell for 14 days, spent most of yesterday smoking them and the sliced and vacuum sealed for about 3 hours today. It’s a labor of love but definitely worth it.
Here is the first half.
12497
johnboy
04-18-2021, 11:49 PM
BLT! Yum!
Thumper
04-19-2021, 05:48 AM
Do you have my address?
Bwana
04-19-2021, 10:16 AM
Oh my, something new to try!
Penguin
04-19-2021, 11:26 AM
Absolutely worth it Trav. Anyone who has not tried homemade or uncured fresh bacon has missed out.
Will
Thumper
04-19-2021, 12:02 PM
You couldn't make a BLT with that Johnboy .... it's not CANADIAN bacon. ;)
Hombre
04-19-2021, 12:03 PM
Looks delicious. Did you make any adjustments to the recipe from the last one?
I did, more black pepper and replaced the white sugar with brown sugar. I like this a little better.
Thumper
04-19-2021, 01:52 PM
Ya' can't go wrong with bacon and brown sugar!
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