View Full Version : Sausage party!
Not that kind of sausage party Thumper... settle down
I hosted an end of season grind sesh yesterday with 3 of the guys I hunt with. We put all the scrap meat aside throughout the season and just did it all at once.
300 pounds (actually 290)...
4 men, 7 hours, non stop... an output of 10 pounds per hour per man ain’t bad... when I say non stop I’m not including walleye whistle breaks and the occasional beer.
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Thumper
01-24-2021, 04:22 PM
That's really cool.
Ummm, since I'm such a nice guy and all, why don't you send me about 10-lbs. of that Chorizo? ;)
That's really cool.
Ummm, since I'm such a nice guy and all, why don't you send me about 10-lbs. of that Chorizo? ;)
First time making chorizo... it is insanely good!
Made a version of Huevos Rancheros with it for a game day snack!
Fried up taters and onions and garlic and chorizo.
Cracked 8 eggs on top, topped with cheese and broiled for 5 minutes until the cheese was crusty and the yolks were still runny.
It was larrupin’!
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Thumper
01-24-2021, 04:45 PM
I've never had it like that, but dang that sounds good. I loves me some good chorizo and eggs! I think I might have a cast iron skillet that you need for the next batch. ;)
Chicken Dinner
01-24-2021, 06:09 PM
Did you really just say you had a seven hour “grind session” with three other dudes? What kind of hunt club are you hooked up with?
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Did you really just say you had a seven hour “grind session” with three other dudes? What kind of hunt club are you hooked up with?
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I forgot that thump isn’t the only one in the peanut gallery...
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Thumper
01-24-2021, 06:25 PM
:biggrin
Bwana
01-25-2021, 01:02 PM
It looks like you bag all of it, do you ever put any into casings?
BarryBobPosthole
01-25-2021, 01:18 PM
First time making chorizo... it is insanely good!
Made a version of Huevos Rancheros with it for a game day snack!
Fried up taters and onions and garlic and chorizo.
Cracked 8 eggs on top, topped with cheese and broiled for 5 minutes until the cheese was crusty and the yolks were still runny.
It was larrupin’!
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Mexican hash! Man that looks tasty.
I image you worked up an appetite with all that grinding and scissoring you guys were doing.
BKB
We did the same thing Sunday, 75# of Jalapeno Pepper Jack Summer Sausage, 50# of regular Summer Sausage, 50# of Italian Sausage and 50# of Boudin. I still have 50# of Bratwurst to make some time this week.
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Bwana
01-25-2021, 04:08 PM
We made ours the weekend prior. 140# of country style, 25# venison bacon, 25# summer sausage, 10# Maple breakfast, and 10# of pepper stix. Did up another 30# of slab jerky a couple of months ago.
First time making chorizo... it is insanely good!
Made a version of Huevos Rancheros with it for a game day snack!
Fried up taters and onions and garlic and chorizo.
Cracked 8 eggs on top, topped with cheese and broiled for 5 minutes until the cheese was crusty and the yolks were still runny.
It was larrupin’!
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And not one, single, tiny, little, tip of the hat to me. This is very hurtful.
Thumper
01-25-2021, 07:09 PM
And not one, single, tiny, little, tip of the hat to me. This is very hurtful.
Who ARE you? :huh
Who ARE you? :huh
I was thinkin the same thing!
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BarryBobPosthole
01-25-2021, 07:18 PM
He’s the designated glory grabber in this post.
BKB
It looks like you bag all of it, do you ever put any into casings?
Haha long story there... short answer is yes
My stuffer is a small 10 pound stuffer and I had natural casings for the Italian sausage...
get the dang thing set up, stuff half of one intestine, and and dang handle snapped right off at the base. I dunno if I dropped it or it got bumped or what... either way. We bagged it. I coulda used the grinder to stuff but that always turns out to be a lot more work than the stuffer, so we bagged it.
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