View Full Version : Proof The Winter Are Too Long Up North
BarryBobPosthole
12-15-2020, 08:49 AM
So which one of you yankified folks can attest to this culinary treat?
Y’all some sick folk.
BKB
Wisconsin Department of Health warns against eating the 'cannibal sandwich,' a traditional holiday dish in the state.
https://www.cnn.com/2020/12/14/us/cannibal-sandwich-wisconsin-trnd/index.html
DeputyDog
12-15-2020, 08:52 AM
Fake news. It has to be since it’s from CNN. [emoji12]
Never heard of anything like that around these parts.
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BarryBobPosthole
12-15-2020, 08:55 AM
Okay, here it is in Gibberish.
BKB
https://www.foxnews.com/food-drink/wisconsin-warns-cannibal-sandwiches-holiday
DeputyDog
12-15-2020, 08:57 AM
Fox sold out too. If it isn’t on OANN or Parler, I won’t believe it. [emoji16]
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Big Muddy
12-15-2020, 09:09 AM
Don't forget NewsMax.
BarryBobPosthole
12-15-2020, 09:10 AM
Hahaha, you’ll have to find your own translation there DD!
BkB
Thumper
12-15-2020, 09:40 AM
I'll admit, that looks a bit gross, but that said, I'll be all over a serving of carpaccio wherever it's offered.
BarryBobPosthole
12-15-2020, 09:46 AM
Not for me. Raw Ahi tuna in poke’ and raw oysters is about my limit for eating raw critters.
You might need some dewormer, Thump.
BKB
Thumper
12-15-2020, 09:48 AM
I don’t do snot balls, but I’m all over just about any kind of sushi or poke.
quercus alba
12-15-2020, 10:18 AM
That's Steak Tartare without the raw egg yolk on top. Cannibal sandwich? click bait
BarryBobPosthole
12-15-2020, 10:21 AM
I should’ve known you two would find this perfectly normal.
BKB
quercus alba
12-15-2020, 10:30 AM
How many times have I heard it said on here about steak from the anti catsup crowd, "just knock off his horns and wipe under it's tail for me"?
Thumper
12-15-2020, 10:50 AM
If I stick my steak with a fork and hear a WEAK moo, it’s ready to eat. ;)
BarryBobPosthole
12-15-2020, 11:15 AM
Well, I could start with.....ground beef isn’t steak anything despite what Freddies and Steak and Shake says.
But I’m uncultured.
BKB
DeputyDog
12-15-2020, 11:39 AM
Many years ago when I worked as a meat cutter in a grocery store, there was one customer that would come in and buy a stack of T-bones and then tell us to debone them and run them through the grinder so he could have a “steak burger”.
Of course this guy had more money than he knew what to do with. He owned a trucking company that was famous for hauling way oversized loads, many times without the proper permits if he got one at all. He would tell his drivers which route to take and if they got caught for being so overweight he would pay the fines, if they deviated from the route he gave them and got caught, they were responsible. There was a story in Reader’s Digest years ago about what was at that time the largest fine given for an oversized load.
He also had a house in Florida where he wintered and his summer place was on the lake I grew up on. He decided he wanted to have a feel of Florida in Indiana so he brought two palm trees which were probably 20-30’ up from Florida and had them planted in front of his lake house here. Of course most of the time they didn’t survive the winter so he would get another pair and do it again so he had them for the summer.
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Thumper
12-15-2020, 11:48 AM
Well, I could start with.....ground beef isn’t steak anything despite what Freddies and Steak and Shake says. But I’m uncultured. BKB
I’ll admit, I’m pretty much with you there P-hole.
quercus alba
12-15-2020, 11:56 AM
I wouldn't say you're uncultured in all things Thump, you do like octopus and sashimi and Asian women
Thumper
12-15-2020, 12:07 PM
Oh yeah, I actually forgot the disclaimer scratching the uncultured part. ;)
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