Arty
11-10-2018, 10:07 AM
I have the meats!
Spent yesterday making jerky, grinding burger, and making a small batch of summer sausage.
Long ass day but golly is it good.
I gotta shoot another one now cause I’m hard pressed thinking about giving any of this away!
I haven’t smoked summer sausage in about 25 years, but it turned out nice. Next time I’ll go a little lower with the temp in the smoker. I’ve got a few wrinkled casings, but that doesn’t effect the flavor.
https://uploads.tapatalk-cdn.com/20181110/b8f23650ad51a310719310301bbde9e1.jpghttps://uploads.tapatalk-cdn.com/20181110/7af770b08545c91cf44b937c86573a5d.jpg
Sent from my iPhone using Tapatalk
Spent yesterday making jerky, grinding burger, and making a small batch of summer sausage.
Long ass day but golly is it good.
I gotta shoot another one now cause I’m hard pressed thinking about giving any of this away!
I haven’t smoked summer sausage in about 25 years, but it turned out nice. Next time I’ll go a little lower with the temp in the smoker. I’ve got a few wrinkled casings, but that doesn’t effect the flavor.
https://uploads.tapatalk-cdn.com/20181110/b8f23650ad51a310719310301bbde9e1.jpghttps://uploads.tapatalk-cdn.com/20181110/7af770b08545c91cf44b937c86573a5d.jpg
Sent from my iPhone using Tapatalk