View Full Version : The fame of pig dip.....
Big Muddy
09-29-2017, 09:30 AM
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By special request, I was assigned the duty of furnishing more of Cap's pig dip at this year's Masonic district meeting, last night.....I mixed up about a half gallon recipe, and even decorated the top with shredded cheddar and jack cheese, and a dash of paprika.....those guys licked the bowl clean. ;)
9395
quercus alba
09-29-2017, 09:43 AM
My version of pig dip is to fry a couple lbs of sausage and dump a bag of Fritos in it and eat it with a spoon
Big Muddy
09-29-2017, 10:18 AM
Ha, that'll work !!! ;)
BarryBobPosthole
09-29-2017, 10:20 AM
It is some good stuff.
BKB
Chicken Dinner
09-29-2017, 10:26 AM
Y'all are making me hungry!
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I've shared it with young 20-30 somethings I camp with every year and they all make it all the time now. It will live on in infamy!
Also. Don't be afraid to throw italian sausage or chorizo in there. Good AF!
quercus alba
09-29-2017, 02:50 PM
Italian sausage? Chorizo?
Next thing you'll be putting boudin in it.
Big Muddy
09-29-2017, 03:11 PM
Man-o-man, I could eat 40 feet of boudin sausage, in one sittin'.....well, at least I'd like to try. ;)
quercus alba
09-29-2017, 03:48 PM
I guess if there's one genre of food I don't care for it'd be Cajun. I'll eat it but it's waaaaaaaaaaaaaaaaaaaay down the list. Right below curry
I use the holy trinity in a lot of my cooking but don't necessarily make it cajuny.
BarryBobPosthole
09-29-2017, 03:59 PM
I ike boudin but the organ meats used in it kind of turns me off.
As if other sausages don't.
BKB
Captain
09-29-2017, 04:41 PM
Good stuff! Love me some Pig Dip and it’s one of a few simple things I can “cook”
Thumper
09-29-2017, 06:59 PM
I guess if there's one genre of food I don't care for it'd be Cajun. I'll eat it but it's waaaaaaaaaaaaaaaaaaaay down the list.
I'm with you on the Cajun food Q/A .... FAR from one of my favorites and the list of "Cajun" I'll eat is a very short list. And don't even TRY to smother my meat/poultry/fish with a bazillion heavy spices then burn it 'til it tastes like a chunk of coal, then call it "blackened"!
That said, in NOLA, I have NO problem heading to the French Market in the morning, parking my fat ass at Cafe Du Monde and slaughtering a pile of Beignets. Then I can spend the rest of the day resting up for dinner at Brennan’s so I can tackle their Bananas Foster! ;)
Hombre
09-29-2017, 10:27 PM
Cajun food is a ehh for me but cajun spices on food is a go
Captain
09-30-2017, 06:50 AM
Are y’all nutz? Anyone that don’t like Crawfish Étouffée ain’t right in the heid....
Thumper
09-30-2017, 09:20 AM
Are y’all nutz? Anyone that don’t like Crawfish Étouffée ain’t right in the heid....
Must be a cut & paste from the net on the Étouffée, 'cause it's spelled correctly .... but the dufus Tarheel misspelled "haid"! 'Course, he's a bit "tetched in the haid" anyway. :D
Captain
09-30-2017, 07:04 PM
My phone. I’ll spell heid, haid, head any way I want too!
By the way dufes we need a damage repair/insurance update.
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